經(jīng)我司大量調(diào)研發(fā)現(xiàn)，加長本機的長度可使蒸汽噴射流量分布更合理，面條糊化更均勻、糊化度更高、耗汽量低、性能穩(wěn)定可靠，易于清理，還增加了蒸面自動清洗裝置，減少了人工清洗蒸網(wǎng)的工作量，使調(diào)整維護等更方便。本機全身采用不銹鋼材料制作而成，符合食品衛(wèi)生要求。
本機的主要作用是把連續(xù)壓片機輸出的波紋面帶，接放在不銹鋼網(wǎng)帶上，經(jīng)連續(xù)蒸煮成熟面(一般稱為糊化工序)。通常情況下，淀粉的結(jié)構(gòu)主要是鏈淀粉(淀粉分子結(jié)構(gòu)的一種連接形式)。但在一定條件下，即含水量增加到一定值，溫度升高，即利用減壓后的0.o3mpa的飽和蒸汽(約95~ 100℃)，再經(jīng)過一定的時間蒸煮(約135 ~l45秒)，淀汾中的鏈淀粉結(jié)構(gòu)就會分解成支淀粉結(jié)構(gòu)(是一種不定形的分子排列，如樹枝、海綿狀的結(jié)構(gòu))，這個過程叫做糊化。接著通過約2m長的輸送帶風冷后送到下工序。
主要技術(shù)參數(shù)
型號
zm-35-80
工作溫度
95 ~ 100℃
蒸汽壓力
0.03mpa(飽和)
電機功率日
由分排機供
機重
4900kg
生產(chǎn)能力
450塊/min
蒸煮時間
≥l35s秒
蒸汽耗用量
1300 ~ 1500kg
網(wǎng)帶線速
15.0m/min
外形尺寸
35000x1050x1130mm
zm - 35-80 continuousnoodle braizing machine
through our extensive survey,lengthening the length of this machine can make steam injectionflow distributed more reasonably, noodles gelatinization moreuniform, and get higher gelatinization degree, low steamconsumption , more stable and reliable performance, andeasy to clean, at the same time, adding automatic cleaning devicedecreased the artificial cleaning work of the steam net, makeadjustment and maintenance etc more conveniently. the machine bodyis made of all stainless steel materials, according with foodhealth requirements.
the main function of this machineis to put the corrugated noodles output by continuous rollingmachine on the stainless steel net, and then steam themcontinuously until they become cooked noodles (commonly calledgelatinization process). normally, starch structure is mainlyamylose (a kind of connection form of starch molecular structure).but under certain condition, that is the water content andtemperature increase to a certain level, or making use of saturatedvapor (about 95-100℃) which has been decompressed to 0.03mpa, andafter braizing for a certain time (about 135-145 seconds), theamylose structure will be decomposed into amylopectin structure (isa kind of amorphous molecules arrangement, like the branches,spongy structure), this process is called gelatinization. and thenthe products will be sent to the next process after they arewind-cooled through about 2m-long conveying belt.
main technicalparameters
model
zm-35-80
working temperature
95 ~ 100℃
the steam pressure
0.03mpa (saturated )
engine power
provided by dividingmachine
machine weight
4900kg
productivity
450 pcs/min
braizing time
≥l35 seconds
steam consumptionamount
1300 ~ 1500kg
line speed of net belt
15.0m/min
dimension
35000x1050x1130mm
膨化食品機械，寵物飼料機械，早餐谷物粥生產(chǎn)線，組織蛋白生產(chǎn)線，雜糧米生產(chǎn)線，玉米片生產(chǎn)線，粟米條生產(chǎn)線，面包糠生產(chǎn)線，預糊化淀粉生產(chǎn)線
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山東立燁食品科技有限公司是集科、工、貿(mào)為一體的高新技術(shù)企業(yè)，致力于擠壓膨化食品工藝及設(shè)備的開發(fā)、研制和生產(chǎn)。主營產(chǎn)品有：膨化食品機械、寵物飼料機械、早餐谷物粥生產(chǎn)線、組織蛋白生產(chǎn)線、雜糧米生產(chǎn)線、玉米片生產(chǎn)線、粟米條生產(chǎn)線、面包糠生產(chǎn)線、預糊化淀粉生產(chǎn)線等，先后研發(fā)了數(shù)十種膨化機械設(shè)備及技術(shù)，并遠銷到、東南亞東、南亞、南北美洲、中東、歐洲和非洲等國家和地區(qū)，市場占有率逐年增長，現(xiàn)已成為國內(nèi)外重要的專業(yè)生產(chǎn)廠家。公司擁有經(jīng)驗豐富的經(jīng)營管理...