2025中國·上海高端餐飲食品展【2025中國（上海）國際肉類食材及水產(chǎn)海鮮食品展覽會(huì)】
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各地陸續(xù)出臺(tái)推進(jìn)會(huì)展經(jīng)濟(jì)發(fā)展的新規(guī)政策，其中引進(jìn)高質(zhì)量展會(huì)、發(fā)揮會(huì)展平臺(tái)作用、打造會(huì)展之都等成為各地會(huì)展經(jīng)濟(jì)發(fā)展的重點(diǎn)。
辦展30年，HOTELEX一貫秉承優(yōu)質(zhì)的展會(huì)服務(wù)水平與高品質(zhì)的展會(huì)模式。本著立足大上海，布局長三角，粵港澳，京津冀和中西部地區(qū)，輻射全世界的經(jīng)營政策，HOTELEX早已開始了對(duì)各個(gè)區(qū)域地方市場的開拓。
在zhengfu政策的大力支持和各展商、贊助商、觀眾等的支持之下，HOTELEX酒店餐飲展將繼續(xù)前行，邁向新的征程。
In the global catering environment, the choice of seasoning andbase is crucial to the success of dishes. The 2025 ShanghaiInternational Hotel Catering Ingredients Exhibition (HOTELEX) willprovide a golden platform for enterprises to showcase Chinese andWestern seasonings, hot pot bases, and Japanese and Korean cuisineexhibitions. This exhibition is hosted by Shanghai BohuaInternational Exhibition Co., Ltd. and brings together numerousindustry brands, aiming to promote innovation and development inthe catering supply chain.
Exhibition Highlights
The highlight of this HOTELEX exhibition is its diversity andcoverage. The display of Chinese and Western seasonings not onlyincludes traditional seasonings such as soy sauce, vinegar, andsalt, but also emerging plant-based seasonings to meet modernconsumers' pursuit of healthy eating., As an importantrepresentative of Chinese catering culture, the unique flavor ofhotpot base will also attract the attention of internationalbuyers. The display of Japanese and Korean cuisine offers freshseafood and rich sauces, showcasing its enormous potential in theinternational market.
Industry Trend Analysis
With the increasing integration of global food culture,consumers' re for seasonings are also becoming higher andhigher. According to market research institutions, the globalseasoning market is expected to grow rapidly in 2023 and reach $150billion by 2025. This trend is not only reflected in thediversification of flavors, but also emphasizes characteristicssuch as health, homemade, and natural. In addition, the demand forconvenience and ready to eat products is also increasing year byyear. How to ensure the improvement of flavor and convenience ofuse will become an important competitive advantage for theseasoning industry in the future.
Market prospects of Chinese and Western seasoning
The market potential for Chinese and Western seasoning isenormous. As one of the globally popular international cuisines,Chinese cuisine has a place in the international market due to thediversity and uni of its seasonings., Western seasoningssuch as vanilla, olive oil, and various sauces are gradually beingaccepted by Asian consumers. Therefore, at this exhibition,exhibitors will have the opportunity to directly connect withcatering companies from around the world, showcasing their ownbrands and products.
Innovation and diversification of hotpot base ingredients
As an important part of Chinese culinary culture, hotpot culturehas flourished in recent years, and the types and flavors of hotpotingredients are constantly innovating. Major hot pot brands havelaunched distinctive base ingredients to enrich consumers' choices.This exhibition will showcase new hot pot seasoning products,including vegetable seasoning, seafood seasoning, and various spicyseasoning, to meet the needs of different diners.
Promotion and Enhancement of Seasoning in Japanese and KoreanCuisine
Japanese and Korean cuisine has gained increasing popularityworldwide in recent years. Data shows that the demand for Japaneseand Korean cuisine is constantly increasing, especially among youngconsumers. At the exhibition, products such as Japanese soy sauce,Korean chili sauce, and miso will be showcased to help companiesunderstand the market demand and consumption trends of Japanese andKorean seasonings. In addition, the interaction between exhibitorsand buyers will enable the unique flavors of Japan, South Korea,and other regions to be more widely spread.
The docking platform between exhibitors and buyers
This exhibition not only provides a platform for exhibitingcompanies to showcase their products, but also provides a place forglobal buyers and investors to find new products and cooperationopportunities. Through communication and interaction, both partiescan gain a deep understanding of market demand and consumerpreferences, thereby promoting cooperative development and marketextension.
How to participate in exhibitions
For participating companies, actively participating in HOTELEXexhibition is one of the best ways to open up the market. Throughexhibitions, innovative products can be showcased, potentialcustomers and partners can be explored. In addition, multiplethemed forums and seminars will be held during the exhibition toprovide a platform for industry professionals to understandindustry trends and exchange ideas for cooperation.
Summary and Prospect
The 2025 Shanghai International Hotel Catering IngredientsExhibition will present a wonderful feast of Chinese and Westernseasonings, hot pot seasonings, and Japanese and Korean cuisine.Against the backdrop of rapid development in the global cateringindustry, exhibitions are not only platforms for showcasing varioushigh- products, but also bridges for communication andcooperation. As an exhibitor or purchaser, seizing this opportunitymay give you an advantage in future market competition. Lookingforward to exploring new business opportunities and cooperationmodels with industry elites from all over the world at theexhibition.
HOTELEX not only provides a platform for innovators in theindustry to speak out, but also brings rich food experiences toglobal consumers. I hope more enterprises can seize the opportunityof the exhibition and jointly promote the progress and developmentof the catering industry.
在全球化的餐飲環(huán)境中，調(diào)料和底料的選擇對(duì)菜肴的成功至關(guān)重要。2025年上海國際酒店餐飲食材展覽會(huì)（HOTELEX）將為企業(yè)提供一個(gè)展示中西餐調(diào)料、火鍋底料及日韓料理展的黃金平臺(tái)。這一展會(huì)由上海博華國際展覽有限公司主辦，匯聚了眾多行業(yè)品牌，旨在推動(dòng)餐飲供應(yīng)鏈的創(chuàng)新與發(fā)展。
本次HOTELEX展會(huì)的大亮點(diǎn)在于它的多元化和覆蓋面。中西餐調(diào)料的展示不僅包括傳統(tǒng)的調(diào)味品，如醬油、醋和鹽，還包括新興的植物基調(diào)料，滿足現(xiàn)代消費(fèi)者對(duì)健康飲食的追求。，火鍋底料作為中國餐飲文化的重要代表，其獨(dú)特的風(fēng)味也將引起國際mai家的關(guān)注。日韓料理的展示則提供了新鮮的海味、醇厚的醬，展示了其在國際市場上的巨大潛力。
隨著全球飲食文化的日益融合，消費(fèi)者對(duì)調(diào)料的要求也越來越高。根據(jù)市場研究機(jī)構(gòu)的數(shù)據(jù)，2023年全球調(diào)味品市場增長迅速，預(yù)計(jì)到2025年將達(dá)到1500億美元。這一趨勢不僅體現(xiàn)在口味的多元化上，還注重健康、自制、天然等特點(diǎn)。此外，便利性與即食產(chǎn)品的需求也在逐年攀升，如何在保證風(fēng)味的tisheng使用便捷性，將成為未來調(diào)料行業(yè)的重要競爭力。
中西餐調(diào)料的市場潛力巨大。中餐作為全球受歡迎的國際美食之一，其調(diào)料的多樣性和獨(dú)特性使其在國際市場上占有一席之地。，西餐調(diào)料，如香草、橄欖油和各類醬汁，也正逐漸被亞洲消費(fèi)者所接受。因此，在本屆展會(huì)上，展商將有機(jī)會(huì)與來自全球的餐飲企業(yè)進(jìn)行直接對(duì)接，展示自身品牌和產(chǎn)品。
作為中國飲食文化的重要組成部分，火鍋文化近年來蓬勃發(fā)展，火鍋底料的種類與風(fēng)味亦在不斷創(chuàng)新。各大火鍋品牌紛紛推出特色底料，豐富消費(fèi)者的選擇。本次展會(huì)將展示新的火鍋底料產(chǎn)品，包括蔬菜底料、海鮮底料以及各類辣味底料，滿足不同食客的需求。
日韓料理近年來在全球范圍內(nèi)獲得了越來越高的renqi。數(shù)據(jù)顯示，特別是在年輕消費(fèi)者中，日韓料理的需求正在不斷增加。展會(huì)上，將展出如日式醬油、韓式辣椒醬、味增等，幫助企業(yè)了解日韓調(diào)料的市場需求與消費(fèi)趨勢。此外，展商與mai家之間的互動(dòng)將使得日本、韓國等地的獨(dú)特口味得到更廣泛的傳播。
此次展會(huì)不僅為參展的企業(yè)提供了產(chǎn)品展示的平臺(tái)，也為全球的caigou商與投資者提供了尋找新產(chǎn)品和合作機(jī)會(huì)的場所。通過的交流與互動(dòng)，雙方能夠深度了解市場需求和消費(fèi)者偏好，從而推動(dòng)合作發(fā)展與市場延伸。
對(duì)于參展的企業(yè)來說，積極參與HOTELEX展會(huì)是打開市場的佳途徑之一。通過展會(huì)，可以展示其創(chuàng)新產(chǎn)品、開拓潛在客戶和合作伙伴。此外，展會(huì)期間還將舉辦多場主題論壇和研討活動(dòng)，為業(yè)界人士提供了解行業(yè)動(dòng)態(tài)和交流合作的平臺(tái)。
2025年上海國際酒店餐飲食材展覽會(huì)將呈現(xiàn)中西餐調(diào)料、火鍋底料及日韓料理的精彩盛宴。在全球餐飲行業(yè)快速發(fā)展的背景下，展會(huì)不僅是展示各類優(yōu)質(zhì)產(chǎn)品的平臺(tái)，更是溝通與合作的橋梁。作為參展商或caigou商，抓住這一機(jī)遇，將可能在未來的市場競爭中占得先機(jī)。期待在展會(huì)上，與來自各地的行業(yè)精英共同探索新的商機(jī)與合作模式。
，HOTELEX不僅為行業(yè)內(nèi)的創(chuàng)新者提供了發(fā)聲的平臺(tái)，也為全球消費(fèi)者帶來了豐富的美食體驗(yàn)。希望更多企業(yè)能夠把握展會(huì)機(jī)會(huì)，共同推動(dòng)餐飲行業(yè)的進(jìn)步與發(fā)展。
2025年第33屆上海國際酒店用品及餐飲博覽會(huì)
展會(huì)日期：2025年3月30日-4月2日
展館地址：上海國家會(huì)展中心
主辦單位：上海博華國際展覽有限公司
博華聯(lián)展：
上海酒店餐飲展：2025年3月30日-4月2日（展會(huì)地點(diǎn) 上海國家會(huì)展中心）
成都酒店用品展：2025年7月24日-26日（成都世紀(jì)城新國際會(huì)展中心）
深圳酒店餐飲展：2024年12月12-14日（展會(huì)地點(diǎn) 深圳國際會(huì)展中心）
FHC環(huán)球食品展：2024年11月12-14日（上海新國際博覽中心）
展會(huì)介紹：
HOTELEX上海展達(dá)成了突破性的成績！現(xiàn)場HOTELEX實(shí)際展出400,000+ ㎡展出面積，集聚3000+優(yōu)質(zhì)展商，4天展期吸引了共計(jì)39,4530名觀眾到場，
較疫情前增長超93%！現(xiàn)場舉辦20+場精彩賽事及論壇活動(dòng)。HOTELEX上海展所有的努力和結(jié)果獲得了觀眾、展商以及合作伙伴的！
觀眾增長！增長！增長！
上海展的到訪觀眾中，觀展目的多種多樣。其中，尋找新供應(yīng)商87.13%，尋找代理授權(quán)商79.42%，尋找新產(chǎn)品85.25%，收集市場資訊92.12%，
鞏固合作關(guān)系77%。超過78.54%的觀眾來自于酒店餐飲終端企業(yè)，商超零售渠道的觀眾比例上升到7.43%。
展品范圍：
餐飲食材及食品：肉類、水產(chǎn)海鮮、禽類食品、冷凍食品、蔬菜菌類、罐頭食品、速食食品、預(yù)制菜、速食菜肴、其他食材等
餐飲設(shè)備及廚房用品：中央廚房、廚房設(shè)備、廚房食品機(jī)械、制冷類設(shè)備、餐廚清潔設(shè)備、廚房用品用具、
廚房通風(fēng)環(huán)保設(shè)備、包裝機(jī)械設(shè)備、取餐柜、消毒柜、其他設(shè)備等
調(diào)味及原輔料：調(diào)味料、火鍋底料、配料、調(diào)味品標(biāo)準(zhǔn)化定制
餐飲設(shè)備綜合、桌面用品、火鍋食材、連鎖加盟、食品與飲料、咖啡與茶、烘焙及冰淇淋、葡萄酒與烈酒、客房電器及用品、
酒店布草及紡織品、餐廳設(shè)計(jì)裝飾、酒店IT與安防設(shè)備、康體健身與休閑娛樂、酒店清潔、酒店家具、空間設(shè)計(jì)與裝飾選材餐飲設(shè)備綜合、
桌面用品、火鍋食材、連鎖加盟、食品與飲料、咖啡與茶、烘焙及冰淇淋、葡萄酒與烈酒、客房電器及用品、酒店布草及紡織品、餐廳設(shè)計(jì)裝飾、
酒店IT與安防設(shè)備、康體健身與休閑娛樂、酒店清潔、酒店家具、空間設(shè)計(jì)與裝飾選材
展會(huì)招商火熱進(jìn)行中，如有意參展，還望您盡快聯(lián)系我們。
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上海高端餐飲食品展 , 上海國際肉類食材展 , 上海水產(chǎn)海鮮食品展 , 中國高端餐飲食品展
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是國內(nèi)領(lǐng)先的商貿(mào)展會(huì),會(huì)議活動(dòng)和B2B在線貿(mào)易采購平臺(tái)的主辦機(jī)構(gòu), 是于倫敦股票交易所上市的博聞集團(tuán)(UBM plc) 在中國的中外合作企業(yè)，由上海華展國際展覽有限公司和博聞亞洲有限公司在1998年聯(lián)合組建而成。公司旗下展會(huì)涉及家具系列展35萬平方米；醫(yī)藥、健康系列展22萬平方米，食品加工、包裝及食品系列展50萬平方米；酒店、商業(yè)空間、游艇系列展20萬平方米，其在各地的區(qū)域展包括廣東中山古鎮(zhèn)燈博會(huì)，北京，成都，廣州酒店和食品展，共涉及6...